The first sugarbeet refinery
was developed about 1799 in Silesia, a region mainly in what
is now Poland and the Czech republic. This process, having
been much improved on, was brought to the United States
about 1826. First attempts to process beets were not too
successful. An attempt by the Mormons to establish a plant
in Utah in 1852 failed because of a lack of understanding of
the chemical processes of sugar refining. California Beet
Sugar Manufacturing Company established the first successful
sugar beet factory in America in 1870. A very refined system
of processing sugarbeets developed from the trials of these
early plants. Development of the sugarbeet industry in the
North Platte Valley of western Nebraska and eastern Wyoming
began as early as the late 1880's when A. B. Wood, editor of
the Gering Courier offered beet seed to his subscribers for
planting experimental plots.
The 1900 United States Agricultural Census shows no
sugarbeets grown in Goshen County, Wyoming or any of Wyoming
and only one acre grown in Scotts Bluff County, Neb.,
producing a yield of two tons. In that census, eastern
Nebraska growers produced a total of 8,662 acres yielding
62,470 tons. It is interesting to note that Dodge County,
Neb., growers produced beets on 4,251 acres with a yield of
31,168 tons. The production in Dodge County was for the
Standard Beet Sugar Company at Ames, Neb., owned by the
"101" Standard Livestock Association of Moorcroft,
Wyo. Built in 1899, the sugar factory supplied cattle feed
for the cattle from the Wyoming ranges that were brought to
Ames to be fattened with the by-products of sugarbeets, i.e.
beet tops and beet pulp along with other grains. After the
Ames factory closed down, it was moved and erected at
Scottsbluff.
Sugar refineries built and operated in the North Platte
Valley by Great Western Sugar are Scottsbluff from
1910-present, Gering from 1916-1984, Bayard from
1917-present, Mitchell from 1920-1996, Minatare from
1926-1948 and Lyman from 1927-1949. In Wyoming, Holly Sugar
operated plants in Sheridan from 1915-1947, Worland from
1917-present and in Torrington from 1926-present. Great
Western Sugar also operated a plant in Lovell, Wyo., from
1916-present and a plant in Wheatland, Wyo., from 1930-1940.
Eastern Nebraska plants were operated in Grand Island from
1890-1964 by the Oxnard Beet Sugar Co., Norfolk from
1891-1905 by the Norfolk Beet Sugar Co. and Ames (Leavitt)
from 1899-1906 by the Standard Beet Sugar Co. With the
construction of the Torrington, Wyo., and Lyman, Neb.
plants, Holly Sugar and Great Western Sugar entered into an
unwritten agreement to not contract for beets across the
state line into each other's "territory". Around
1983 this agreement was disregarded by both companies and
they now both contract beets in both states.
The 1935 United States Agricultural Census shows Nebraska
sugarbeet acres of 58,697 yielding 545,159 tons. The yield
by counties is: Scotts Bluff County 37,903 acres yielding
379,127 tons; Morrill 9,568 acres yielding 88,513 tons;
Dawes 408 acres, 2,758 tons; Deuel 654 acres, 5,940 tons;
Garden 1,272 acres, 10,030 tons; Kimball 1,053 acres, 9,598
tons; Sioux 1,917 acres, 18,735 tons. The Nebraska sugarbeet
farmers in the North Platte Valley produced 87.7 percent of
the beets acres and 94.4 percent of the tons. Grand Island
was the only plant operating in eastern Nebraska. The
eastern Nebraska growing areas had trouble with disease and
rains in the fall that caused harvesting and sugar content
problems.
In Wyoming, Goshen County had 15,605 acres, 142,530 tons;
Washakie 6,996 acres, 96,492 tons; Big Horn 5,788 acres,
74,796 tons; Platte 4,888 acres, 28,967 tons; Park 2,713
acres, 32,385 tons; Sheridan 2,228 acres, 24,420 tons;
Fremont 1,798 acres, 22,177 tons; Converse 1,327 acres,
7,306 tons. The yield per acre in many of the Wyoming
counties was better than Nebraska yields.
The Agricultural Census of 1997 illustrates some changes
that took place in the next 60 years. For Wyoming the state
total is 63,732 acres, 1,285,165 tons and the county totals
are: Park 18,100 acres, 378,659 tons; Big Horn 15,740 acres,
331,383 tons; Washakie 9,932 acres, 211,752 tons; Goshen
9,034 acres, 147,706 tons; Platte 5,151 acres, 98,443 tons;
and Fremont 3,836 acres, 85,837 tons. For Nebraska the state
total is 60,429 acres, 1,032,584 tons and the county totals
are: Box Butte 23,621 acres, 408,662 tons; Scotts Bluff
16,745 acres, 272,942 tons; Morrill 6,719 acres, 105,788
tons; Banner 3,065 acres, 50,320 tons; Cheyenne 3,031 acres,
55,815 tons; Kimball 1,749 acres, 37,526 tons; Sioux 1,319
acres, 23,631 tons; Keith 1,219 acres, 22,933 tons; and
Perkins 1,063 acres, 18,400 tons.
Throughout the North Platte Valley the use of rail lines
helped broaden the distance from the growers to the
factories. When beets were first grown in Scotts Bluff
County, they were railed to Ames, Neb. and then later to
Sterling, Colo. for processing. After the factories were
built in Scotts Bluff County, many short rail lines were
added to deliver the beets.
Prior to Holly's Torrington plant being built, Goshen
County beets were railed to Mitchell, Neb. Now because of
better transportation methods the factories are contracting
with beets further and further from the plant. The factories
are also trying to broaden their grower base because of
factors such as disease and nematodes. Continuous cropping
of beets increases the problems. Potential economic benefit
of sugarbeets is also a factor in grower interest in
counties far from the factories. Presently, Wyoming is the
only state that includes sugarbeets in its top four income
producing crops with beets ranking third behind cattle and
hay. Sugarbeet production was very labor intensive. Various
ethnic workers including Japanese, German-Russian and
Mexican came to the North Platte Valley to work
"stoop" labor in the beet fields. Many of these
workers stayed and became farmers or pursued other
occupations in the valley. Present day growers use limited
hand labor to weed and thin the crop. In the early 1900's,
the factories needed approximately 400 seasonal workers for
the processing campaign that lasted from early October to
late January. At the present time fewer people are employed
during the campaign, but are kept on a year round basis.
In 1974 Great Western Sugar was purchased by the Hunt
Brothers of Texas after a failed attempt by a grower
cooperative to buy it. In 1985 when the Hunt Brothers tried
to corner the silver market, Hunt International declared
bankruptcy. This sent a shock-wave through the North Platte
Valley's sugar industry. Tate and Lyle, a 150 year old
British sugar company, purchased most of the assets of the
company in 1985 adding more stability to the regional
sugarbeet industry. During these times, Holly has had tough
financial conditions but has managed to pull through them.
Both the Holly and Great Western Sugar companies were
important nationally both in size and political clout which
was important when dealing with government programs. Great
Western was tied to the American Sugar Refining Company
"Sugar Trust" in the beginning and this helped
keep out competition. Holly Sugar was bought by Imperial
Sugar which is now headquartered in Sugarland, Texas.
The sugar industry has been very important in both
Wyoming and Nebraska in spite of its fluctuations in
popularity. When the growers receive their advance contract
payments, the local economies flourish, and when sugar
prices are lower, the local economies also suffer.
Sugarbeets have always been the major cash crop for the
North Platte Valley and probably always will be. |