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Sugar isn't so sweet

August 23, 2000
 

The United States and Mexico have gone sour over sugar. The Mexicans claim that NAFTA allows them to supply about 6 percent of the U.S. market. The United States says it's closer to 1 percent. The American Sugar Cane League warns that "a teaspoon more of sugar in this country would decimate the United States industry."

The U.S. industry could use some competition. U.S. quotas guarantee it 85 percent of the market. At the moment, the U.S. commodity price for sugar is 70 percent above the world price, and in the past has been three times as high.

The United States should be buying sugar from the Philippines, Brazil and Cuba. Instead, Americans have chosen to grow it here. It's a political decision, not an economic one. This is why we grow sugar beets. It is why we sweeten Pepsi and Coke with corn syrup.

This shakedown of the American consumer is fueled by political donations from such companies as U.S. Sugar Refining and Archer Daniels Midland. It is also helped because the No. 1 corn state, Iowa, holds the first presidential caucuses. And Florida, with 25 electoral votes, is the No. 1 producer of cane.

United States negotiators in Mexico are representing the narrow interests of a protected industry, not the legitimate interests of American consumers.