"It's been very frustrating for us," said Mark Duffin, executive
director of the Idaho Sugarbeet Growers Association. "These are such
tough times for growers ... and this is such a blatant, obvious
circumvention of the law."
Even at a conservative estimate of an equivalent of 124,000 tons of raw
product via stuffed molasses, that accounts for about 40,000 acres of
sugar beet production, roughly one-fifth of Idaho's 200,000-plus sugar
beet acres.
Throw in the fact that the United States is a net importer of sugar,
oversupply has prices in the basement, and Mexico has threatened unlimited
access under NAFTA, and the frustration is multiplied.
Ralph Burton, vice president of agriculture at Amalgamated Sugar Co.,
who says prices are as low as they were in the mid 1970s, knows firsthand
the frustration. Regardless of the amount, excess sugar is a burden, he
said.
"When you have too much, that's that much worse. Add anything to
the use-to-stocks ratio, and that could be significant."
The silver lining is that this week's legislation offers a quick
closing of the loophole the industry has been trying to tie up for nearly
four years. A lawsuit, appeals and an overturned ruling have blocked
industry's path while foreign sugar continues to enters the country in
skimpy disguise.
The legislation, introduced by Sen. Larry Craig, R-Idaho, Mike Crapo,
R-Idaho, and Sen. John Breaux, D-La., to give the U.S. Customs Service
authority to stop the imports, is expected to be passed before the
November elections, according to Mike Tracy, spokesman for Sen. Craig.
Markwart, for one, believes that will happen.
"I have all the confidence in the world in Sen. Larry Craig,"
he said. "I have seen him work miracles, legislatively. I am
reasonably confident ... and cautiously optimistic. But remember, this is
Washington."
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The process
* Sugar is liquefied and added to water and molasses to produce a
syrup. This is called "stuffing" the molasses.
* After entering the United States, the sugar is spun out of the syrup.
* The sugar is then sold into the U.S. market.
The route
* Sugar from Brazil enters Canada at Toronto.
* It is shipped to a British-owned company, owned by Tate and Lyle, to
Windsor, Ontario,
where it is "stuffed" into molasses.
* The syrup crosses the border near Detroit.
* There the sugar is spun out by British-owned E.D. & F. Mann trade
house.
The result
* Sugar from stuffed molasses circumvents TRQ (tariff rate quota)
agreements.
* The sugar from stuffed molasses this year is estimated to be
equivalent to 125,000 to 150,000 short tons of raw sugar or as much as
approximately 140,000 tons of refined sugar.
* The illegal sugar displaces U.S. product in an already glutted
market.
* If the practice is allowed to continue, other countries and companies
could follow suit, taking an even bigger toll on domestic production and
prices.
The fix
* Amendment SB 3176 gives the U.S. Customs Service the authority to
stop circumvention of sugar TRQs.
* It was introduced by Idaho Sens. Larry Craig and Mike Crapo and
Louisiana Sen. John Breaux.
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"Larry Craig is the greatest champion the beet
sugar industry has, or I should say the best Republican champion."
-- Luther Markwart, executive vice president of the
American Sugarbeet Growers Association, commenting on stuffed molasses
amendment spearheaded by Sen. Larry Craig, R-Idaho, and Sen. John Breaux,
D-La. |