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A scary time for sugar farmers - candy goblins gobble up prices
By American Sugar Alliance
October 27, 2000
 
WASHINGTON, Oct. 27 /PRNewswire/ -- "The American sugar farmers I work with every day are having a really scary time this Halloween, with prices they receive for their crop down by almost a third in the four years of operating under the current Farm Bill," said Luther Markwart, executive vice president of the American Sugarbeet Growers Association.

"At the same time," he said, "the big international manufacturers of sugar-containing products -- from candy makers to bakers and cereal companies -- continue to raise their prices."

Markwart, who is also chairman of the American Sugar Alliance, a national coalition of growers, processors and refiners of sugarbeets, sugarcane and corn for sweetener, cited the latest figures from the Bureau of Labor Statistics and Department of Agriculture in making his assertion.

"Since the start of the 1996 Farm Bill, the wholesale refined sugar price has dropped almost 29 percent. The price for raw cane sugar has declined during this same period by more than 14 percent," he said.

"The price consumers pay for candy has risen more than 6 percent during this period. Cereal prices are up almost 7 percent, cookies and other bakery products are up 8 percent and ice cream prices have climbed by 10 percent," Markwart said. "Even for sugar on the grocery store shelf, despite the dramatic one-third plunge in the wholesale price, the price consumers pay has barely declined at all, a mere half-a-percentage point," he added.

"What makes this doubly hard to take," Markwart said, "is that these big companies are the same ones that have tried to destroy U.S. sugar policy and put American farmers out of business just so they can fatten their profits even further. Now that's really Halloween trick or treat. These manufacturers are treating themselves while they are tricking American consumers and farmers."

For more information on U.S. sugar policy, visit www.sugaralliance.org