"You (the growers) did a fantastic job and we at
Holly hope success continues for all the growers." - Russ Fullmer
The Sidney Kiwanis Club
recognized the Holly Sugar top 10 sugar beet growers Thursday. In
addition to being treated to lunch, the growers were honored by
the Kiwanis membership for their outstanding contributions to a
healthy ag economy in the MonDak area.
Holly Sugar Agricultural Manager Russ Fullmer announced the top
producers. Growers were separated into two groups: growers that
harvested under 175 acres of beets and those who harvested 175
acres or more. |
Top
10 sugar beet growers honored Thursday included, front
from left, Lynn Haidle, Gerry Rod, Ken Knels, Don Rau,
Milo Payette and Kent Payette. Back, Brad Haidle, Scott
Buxbaum, Brian Buxbaum, Jim Karst and Roger Bearce.
Jeffrey Ketterling is not pictured. Photo by Rick
Schneider. |
|
The top five in each division were as follows:
Under 175 acres - 1. Haidle, Inc. operated by Lynn Haidle east of
Fallon, 169 acres at 19.94 percent sugar content and 14 parts per million
brein; 2. Gerry Rod of Trenton, 109 acres, 19.33 percent, 16 ppm; 3.
Jefferey Ketterling of Fairview, 105 acres, 19.14 percent, 15 ppm; 4. Ken
Knels farming near Culbertson, 174 acres, 19.23 percent 25 ppm; 5. Rau
Farms, Inc. operated by Don Rau near Glendive, 80 acres, 19.05 percent 15
ppm.
175 acres or more - 1. Payette Farms, Inc. operated by Milo and Kent
Payette of Fairview, 378 acres, 19.16 percent, 15 ppm; 2. Brad Haidle of
Fallon, 325 acres, 19.14 percent, 16 ppm; 3. 4B Farms operated by Scott
and Brian Buxbaum at Fairview, 310 acres, 19.12 percent, 16 ppm; 4. Jim
Karst of Fairview, 289 acres, 19.09 percent, 14 ppm; 5. Roger Bearce of
Trenton 182 acres, 19.08 percent, 15 ppm.
Fullmer said, "Without the frost, the sugar would have been a
percent higher and the brien content lower. You (the growers) did a
fantastic job and we at Holly hope success continues for all the
growers."
Fullmer estimates that over half, perhaps 60 percent, of the slice is
complete. About 140,000 tons of the growers' beets remain to be sliced.
That job should be complete the first part of January. Then it will take
another month to process the stockpile of beets purchased by Holly under
the regular grower contracts. |