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Freezes in Florida boost price of sugar
By Susan Salisbury, Palm Beach Post Staff Writer
January 11, 2001
 
Sugar prices hovered just below normal levels Wednesday as the market reacted bullishly to frosts in South Florida's and Louisiana's sugar cane-growing regions.

Sugar futures closed Wednesday at 21.25 cents a pound, up a cent since Dec. 29, the last day of trading in 2000 at the New York Board of Trade.

The price boost follows bouts of freezes New Year's Eve and last weekend that brought South Florida's worst cold spell since 1989. Traders expect the freeze to affect supplies in Florida, the top sugar cane-producing state, and in second-ranked Louisiana.

This morning, the U.S. Department of Agriculture is expected to release its monthly crop forecast for sugar cane and sugar beets, said Tom Bickerton, an economist with the U.S. Department of Agriculture's Farm Service Agency.

Last month, the USDA increased cane crop estimates by 122,000 tons, which weakened prices initially.

"Other than the last day or two, the contract price (for domestic sugar) been going down," Bickerton said Wednesday. "The USDA is looking very hard at a situation that's been reported as the worst freeze in 11 years."

Barbara Miedema, a spokeswoman for the Belle Glade-based Sugar Cane Growers Cooperative of Florida, said: "Prices are beginning to show some recovery. Within the next 30 days we'll know how well the cane is holding up."

But, she said, the marketplace is still full of uncertainties.

"Louisiana was hurt a great deal. The potential for a decrease in production in Florida also can play a role. It's perception in the marketplace," Miedema said.

The federal government has not determined what it will do with the nearly 800,000 tons of sugar it is holding after several rounds of forfeitures this fall.

South Florida's sugar companies -- including the cooperative, with 70,000 acres; Palm Beach-based Florida Crystals, with 170,000 acres; and Clewiston-based U.S. Sugar Corp., with 165,000 acres it owns or leases plus 50,000 acres grown by other independents -- forfeited a total of 294,000 tons.

Sugar prices were at 19.6 cents a pound then, among the lowest prices seen in 25 years.

Dalton Yancey, executive vice president of the Florida Sugar Cane League in Washington, D.C., said price stabilization and a possible return to normal levels of 22 cents a pound represent the freeze's silver lining.

"If you're the guy who lost his cane, it's not good," Yancey said. "Nationwide, it should have a positive impact."

The extent of the damage in South Florida from last week's cold is still not known.
About half the crop had been harvested when the freezes hit.

"We don't know. We're starting to see some of the cane heal itself," U.S. Sugar spokeswoman Judy Sanchez said.