WASHINGTON - After months of study, the Environmental Protection Agency
soon will be wrapping up its first comprehensive review of the
country's major genetically engineered crops: corn, cotton and potato
plants that deliver their own pesticides.
The agency is awaiting a report this month by an independent panel
of scientists on the safety of the crops, which represent a growing
share of the nation's farm production. The EPA then will decide for
how long to approve their continued use and in what way those crops
must be planted to make sure that pests such as the bollworm and corn
borer don't build up a resistance.
''It's significant, and it's groundbreaking,'' said a spokesman for
the EPA, which works with the Federal Drug Administration and the US
Department of Agriculture to regulate biotechnology products. ''It's a
comprehensive review using the best available science to ensure that
our decisions on these products are fully protective of public health
and the environment.''
Since their commercial introduction in 1995, the use of genetically
engineered crops has surged, saving farmers more than $100 million in
reduced pesticide use and markedly increasing yields not damaged by
pests. An estimated one-fifth of the nation's corn production now
comes from genetically engineered seeds. The seeds account for an even
bigger portion of cotton - more than 60 percent in such states as
Arizona, Louisiana, and Mississippi. (Worldwide, the cotton industry
says the figure is more than 10 percent.)
The adoption of engineered potatoes lags far behind.
The seeds are spliced with a gene that produces protein naturally
made from strains of bacterium called Bacillus thuringiensis. (The
crops' shorthand - Bt corn, for instance - comes from the name.) The
plant then delivers the protein that kills the pest by starving the
insect larvae.
One example of the engineered corn is StarLink, whose presence
prompted a costly nationwide recall last year of corn chips, taco
shells and other food products. The EPA had approved StarLink only for
use as animal feed out of concern that it might cause allergic
reactions in humans - a regulation that the agency now acknowledges
was a mistake.
Its discovery and the recall highlighted the anxiety that
genetically engineered crops have caused both in the United States and
abroad, particularly in Europe, where many worry the plants could have
unforeseen consequences on health and the environment. The farm
industry is especially worried since US agricultural exports earn
billions of dollars a year.
All the seeds now under EPA review were approved for human use, but
some activists on biotechnology issues insist that more studies are
needed.
''This is one of the first times they've had a real chance to
thoroughly look at these crops,'' said Matt Rand, biotechnology
campaign manager for the National Environmental Trust in Washington.
''They have not done nearly enough studying on these crops to
introduce them into the marketplace.''
Despite the seeds' popularity, a minority of farmers echo the
complaints. To them, the EPA's five-year review may not foresee
long-term impacts on other plant and animal species or the quality of
soil.
''I don't believe that the science of genetically engineered
organisms is anywhere sophisticated enough or accurate enough to be
able to reasonably predict outcome or consequences of using these
kinds of organisms,'' said Juli Brussell, who farms 600 acres of corn,
soybean and other crops with her husband in a region of rolling hills
in southeastern Illinois.
The EPA's initial assessment has determined that the corn, cotton
and potatoes pose no threat to health or the environment, a finding
that now awaits the determination of the independent panel this month.
In the end, it's extremely unlikely that the EPA would take a step
as drastic as rescinding its approval for the use of the seeds, most
of which are produced by Monsanto Co. and Syngenta Seeds Inc. More
likely, EPA officials said, is a renewal of the agency's conditional
approval that will last anywhere from one year to five years. After
that, the agency will be expected to conduct another review of their
health and environmental impact.
The EPA will deliver revised recommendations by summer - to give
farmers time for the 2002 season. The entire review will be completed
by fall.
The industry has supported the regulation as a way to increase the
public's confidence in the use of the engineered seeds. Some worried
the scare over StarLink and concerns in Europe over genetically
engineered foods were reasons that sales of Bt corn stalled last year.
(The corn borer, one of the main pests, also posed less of a threat
last season.)
Industry officials are hoping the review's biggest impact may be a
stamp of approval.
''It's important for government regulators to have this kind of
process to increase everybody's confidence that there is, in fact, a
good strong review process and that they are continually looking at
the way these things are being stewarded,'' said Tony Minnichsoffer, a
spokesman for Syngenta Seeds, which markets an engineered corn seed
named YieldGard.
Bt corn makes up more than 70 percent of the company's corn seed
sales.
Added Loren Wassell, a spokesman for Monsanto: ''We have always
believed that a rigorous regulatory process is important to public
confidence.''
One area of the EPA's rules that may be revised substantially is
the regulation of crops to ensure that pests don't build resistance to
the genetically engineered seeds. The agency's initial assessment
found little threat from the corn borer and potato pests, but
expressed concern about insects such as the tobacco budworm and
bollworm that ravage cotton crops.
Cotton growers worry that the EPA will require that a higher
portion of crops are planted in conventional seeds and that those
conventional seeds must be planted closer to the engineered crops.
Under current rules, anywhere from 5 percent to 20 percent of the crop
must be conventional, depending on the distance, as a way to make sure
insects don't build up a resistance.
''Our major concern would be that the EPA would err too far on the
side of precaution and they would make the [conventional] requirement
so large or so stringent that our farmers would basically give the
technology up,'' said Keith Menchey, manager of science and
environmental issues at the National Cotton Council of America, which
represents cotton growers.
''When you're dealing with a government agency, oftentimes they
don't consider practical matters in the field,'' he said.
Anthony Shadid can be reached by e-mail at ashadid@globe.com. |