LONDON, March 20 (Reuters) - Shrinking margins, volatile
markets and a trend toward freer trade are forcing well known
players out of the world sugar market and changing its
profile.
Swiss-based trader Andre & Cie, formerly one of the
world's top five grain traders, became the latest casualty
this month when it filed for court protection. But it had
already wound up its loss-making sugar unit early last year.
``People are nervous about the trading environment. They're
worried about high overheads, slow sales and a credit crunch
from banks,'' said a French sugar trading manager, noting that
the number of sugar trade houses has halved over 20 years.
Traders said that two or three other sugar trading
operations were also in serious difficulty.
Trading margins were squeezed when world sugar prices
plummeted below five cents a lb to 13-year lows in April 1999
due to oversupply and slack demand. Even Brazilian millers,
the world's lowest cost producers, were losing money.
Collapsing prices encouraged buyers to default and pick up
cheaper bargains, while in deregulated markets it proved
virtually impossible for trade houses to gain compensation,
analysts said.
Another major trading casualty was the Singapore unit of
Bangkok-based G. Premjee Ltd, one of Asia's oldest commodity
trade houses. It closed its London sugar trading desk in
November 1999 and was put under judicial management the
following year.
But analysts pointed out that sugar trading is only a
sideshow to grains and oilseeds.
``Trade house problems are often not sugar-driven,'' said
one London sugar analyst.
However, notable sugar trading casualties in recent years
include U.S.-based Carnikow Rionda Sugar Trading Inc and
Germany's Metelmann & Co. GmbH.
In February 2000, London-based ED & F Man (quote from
Yahoo! UK & Ireland: EMG.L), one of the world's oldest
commodity traders, sold its loss-making agricultural business
to focus on financial services.
COOPERATIVES PROMINENT
On the production side, cooperatives are becoming more
prominent as difficult economic conditions force publicly
owned companies to seek more profitable sectors.
``With liberalisation, investors are less willing to take
so much risk especially if markets are very volatile,'' Helmut
Ahlfeld, managing director of German commodity analyst F.O.
Licht, told Reuters.
Cooperatives are more likely to take a long term view and
tolerate short to medium-term losses than companies which are
quoted on stock exchanges and pressured to pay regular
dividends to fickle shareholders.
The EU's largest sugar producer, Germany's Suedzucker, is
controlled by farmer cooperatives and has been expanding into
eastern Europe in anticipation of the EU's expansion
eastwards.
France's cooperative Union des Sucreries et Distilleries
Agricoles (Union SDA), the country's third largest sugar
producer, expanded into the Czech Republic and Slovakia in the
1990s.
Late last year it formed a joint venture with Brazil's
Cosan and French trade house Sucden. Last month it took a
majority stake in a cane refinery in France's Indian ocean
island of Reunion.
``The advantage of being a cooperative is that we have
stable shareholders - farmers - who take a long term view,''
Philippe Pelzer, Union SDA's head of communications told
Reuters.
Commenting on Union SDA's strategy, Pelzer said, ``Brazil
is the world's most competitive sugar producer. World prices
are better now and we are increasing our (cane) sugar and
alcohol areas.''
The sugar industry in Brazil, the world's largest producer
and exporter, is controlled by cooperatives and by family
owned businesses.
Since Brazil's sugar and alcohol industry was liberalised
in early 1999, foreign investors have been moving in, even
though the sector is still saddled by massive debts.
PUBLIC PRODUCERS RETREAT
In contrast to co-ops, major publicly-owned sugar
producers, such as Britain's Tate & Lyle (quote from
Yahoo! UK & Ireland: TATE.L) and Australia's CSR Ltd (Australia:CSR.AX
- news), are scaling back loss-making sugar operations.
Tate last year sold Bundaberg, the third largest cane sugar
miller in Australia, to Belgium-based Societe Financiere des
Sucres.
In the U.S., where domestic prices fell last year to
historic lows, Tate is selling its loss-making Western Sugar
Company to the Rocky Mountain Sugar Growers Cooperative.
According to the American Sugar Beet Association, some 90
percent of sugar beet factories in the U.S. could either be
cooperatives or close to becoming co-ops by the end of 2001.
In Australia, CSR Ltd is selling six sugar mills to focus
on its building materials business. Bidders include the
Australian CANEGROWERS, a cooperative representing about 6,000
cane farmers.
In a weekly sugar report, German commodity analyst F.O.
Licht forecast that Australian sugar production could be fully
controlled by cooperatives or family-owned businesses,
compared with less than 50 percent in early 2000. |