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Spring farm work begins
Spring brings a new but familiar look to the landscape
By Sandra Hansen, starherald.com
May 16, 2011
 
With a little help from Mother Nature, farmers in eastern Wyoming and the Nebraska Panhandle are getting a good start on their spring field work.

Warm temperatures over the past couple of weeks have drawn most of the frost out of the ground, making it possible for cultivation to begin. Wind-blown dirt drifts are disappearing under passing equipment, and fresh-turned soil is beginning to turn the bleak winter landscape into a checkerboard.

According to Tom Holman, Extension Educator at the University of Nebraska Panhandle Research and Extension Center, the frozen layer of soil was fairly shallow during the winter. This kept soil moisture in the top six to eight inches.

However, Holman said there is concern over sub-soil moisture.

"Deep soil moisture just isnt where it should be," Holman said. He cited a relatively dry fall and winter as the cause.

"It could be critical this spring," he said. "Its important that farmers get the residue turned under as soon as possible."

Dean Yonts, extension irrigation engineer at the Panhandle Research Center, believes there is a fair amount of moisture to get started this spring, but farmers will need to keep their tillage operations to a minimum to retain it.

Area dryland crops appear to be short on moisture, according to Wayne Tatman, Goshen County Extension director.

"There may be some areas that have an adequate amount, but for the most part, I think dryland moisture in this area is on the short side," he said Wednesday morning.

Scottsbluff has received 1.01 inches of precipitation in 2001. This compares to 1.9 inches in 2000. The northern and southern portions of the Panhandle have received larger amounts.

Regardless of moisture availability, farmers are proceeding with their spring preparations. David Shields, manager at Jirdon Agri Chemicals in Gering, said applicators have been busy the past couple of weeks fertilizing fields for corn and alfalfa, and work began this week on fields scheduled to go into sugar beets.

Shields said the anhydrous supply is holding steady because the cool weather has prevented its application. However, he said when the weather warms up, there could be a limited supply.