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Sugar producers call for limiting imports
By Federic Frommer, Associated Press Writer
April 27, 2001
 
WASHINGTON (AP) -- Coming off one of their worst years ever, sugar producers Thursday called for reductions in the amount of imported sugar from Mexico and the elimination of stuffed molasses imports from Canada that bypass sugar tariffs.

Last year, farmers destroyed 7 percent of the sugar crop under a federal program intended to reduce a price-depressing glut. More than a third of the sugar destroyed was in Minnesota, where farmers plowed under 36, 370 acres.

American Crystal Sugar Co. growers said they plowed under 30, 000 acres to qualify for the federal program. In Wahpeton, N.D., the Minn-Dak Farmers Cooperative reported giving up about 8, 000 acres.

" We can' t sustain low prices much longer, " said Jack Roney, an economist for the American Sugar Alliance, at a House Agriculture Committee hearing on Thursday. " I believe we' re on the brink of losing significant beet and cane producers."

Under a provision of the North American Free Trade Agreement, imports of Mexican sugar rose nearly fivefold to 116, 000 metric tons in the fiscal year that began last October, at a time when sugar prices were already reeling. Mexico disputes even the higher limit, seeking unlimited access to U.S. markets.

" The U.S. sugar market is oversupplied, financially depressed and does not need an additional pound of Mexican sugar, " said Ray VanDriessche, president of the American Sugarbeet Growers Association. He called on the United States to renegotiate those levels.

The American Sugar Alliance, an umbrella group of farmers, processors and suppliers, also called for legislation that would prohibit the importation of tariff-free stuffed molasses -- molasses with sugar added -- coming from Canada. Once in the United States, a sugary product is extracted from the molasses and sold to manufacturers of cereal, hard candy and dairy products such as ice cream.

The alliance says that roughly 125, 000 tons of sugar come into the United States each year that way, helping to depress U.S. sugar prices.

Farmers who destroyed their sugar crop last year took title to some of the surplus sugar held by the government. That sugar came from processors who earlier had forfeited more than 1 million tons instead of repaying federal price-support loans. Processors are allowed to make such forfeitures when domestic sugar prices fall below the loan' s value, as they did last year.

That helped fuel calls, especially from wholesale purchasers of sugar such as candy producers, that the program should be scrapped.

But Rep. Gil Gutknecht, R-Minn., noted that the program has avoided such taxpayer subsidies in the past.

" We have to do a better job of explaining what the sugar program has meant over the last 20 years, not just last year, " he said.

The United States is the world' s fourth-largest sugar producer, behind Brazil, India and China, and the fourth-largest sugar importer.

On the Net:

USDA' s Farm Service Agency: http://www.fsa.usda.gov 

American Sugar Alliance: http://www.sugaralliance.org/