Throughout the month of July, producers have ample
opportunity to attend various field tours to learn what
researchers and individuals have done with various crops.
These field tours, scattered throughout the region, provide
updates on crop varieties as well as information on pest
management, disease management and pesticide use.
The Williston Research Extension Center (WREC) kicks off
the first of the months field days. This year, organizers
have scheduled this annual field day for Thursday, July 12,
beginning at 8:45 a.m. CDT with coffee and doughnuts sponsored
by Mountrail-Williams Electric Cooperative. Following coffee,
attendees have the opportunity to either participate in the
field tours or to attend the horticultural program.
The field tour, demonstrating dryland crop production,
begins at 9:30 a.m. and runs until noon. Attendees will hear
short discussions on crop varieties, including hard red spring
wheat, durum, oats and barley. Those participating in the
field tour also will hear discussions on weeds, crop diseases
and an update on high value crops.
Those who choose to attend the horticultural program, which
runs from 10-11:30 a.m., will hear information pertaining to
flowers, lawns and gardens.
The morning tour ends with the traditional barbecue chicken
lunch, sponsored by area ag businesses and the Williston
Chamber Ag Committee.
The afternoon session at WREC will focus on tractor
ballasting and drive wheel slippage, controlling Ascochyta in
chickpeas and lentils, and an update on wheat midge and other
crop insects.
The second in the series of field tours occurs at Wibaux.
The Wibaux Field Day and Farm Tour, scheduled for Monday, July
16, consists of a look at off-station spring wheat and durum
plots. This morning tour ends with a lunch at Beach.
That same week, the Eastern Ag Research Center (EARC) in
Sidney will host its annual field day. The EARC Field Day,
scheduled for Wednesday, July 18, will focus on irrigated and
value added crops. The day begins at 8:30 a.m. with coffee and
doughnuts, followed by the field tour at 9 a.m. Attendees will
hear updates on safflower and its enhancement of meat quality,
potatoes, sugarbeets and insect pests, malting barley, durum
production, and vegetables under test at the station,
including onions and cabbage. Researchers will also discuss
identity preserved grains.
Organizers will serve lunch, sponsored by area ag
businesses, at noon.
The field tours in the area continue with the Swank Tour in
Roosevelt County on Thursday, July 19. This tour begins at 6
p.m. with a steak supper. Researchers will discuss the
off-station wheat and durum variety plots, talk about
pesticide safety and pesticides in the environment, and
pesticide records and accidental spills. Chemical
representatives will give updates on new chemicals.
Participants at this tour can earn two pesticide points by
attending.
The Valley County Tour, scheduled for July 20, will consist
of a dryland and irrigated farm tour, with lunch provided
following the tours completion.
The Sidney USDA/ARS finishes the months field day
demonstrations with a morning tour scheduled for Thursday,
July 26 at the dryland farm in Culbertson. The tour begins at
9:30 a.m. Sidney ARS staff will discuss all of their dryland
research, including alternative crops, cropping systems and
nitrogen availability from green manure. Researchers also will
have plot equipment and research equipment on display.
Organizers will provide a lunch following the tour.
The research centers and county agents invite all
interested people to attend any or all of these field tours.
Come out, see what researchers have done and plan to do in
efforts to better enhance the bottom line for producers. |