Candy producer Brach's Confections Inc. is
starting the phased shutdown of its Chicago manufacturing
plant, sending pink slips to 29 workers who must leave the
company by Oct. 20.
Brach's said Wednesday it would lay off 116 additional
employees by the end of this year. The remaining 950 workers
will be dismissed progressively until the end of 2003.
"We have not finalized the schedule yet," said Kevin
Kotecki, president of Brach's, which was founded in Chicago in
1904.
The company's first steps toward closing the plant mean
that efforts by city representatives, local business leaders
and union representatives to dissuade privately held Brach's
from moving the production away from Chicago have failed.
"I don't think anyone will be surprised, as the
reasons for our decision are beyond the control of the local
community," Kotecki said in an interview. "Domestic
sugar prices are too high, the facilities are outdated, and
the industry is rapidly consolidating. As a result of all
this, there is no opportunity for us to be successful
here."
Under terms of a severance program negotiated with Brach's
by the Teamsters Union, which represents many workers at the
plant, employees will receive the equivalent of one week's
salary for every year they were employed by the company.
Medical support will be provided for six months after the date
of dismissal. The company also said it would provide
outplacement services.
"The program is better than in similar cases,"
said Julio Lara, principal officer with the Teamsters Local
Union 738. "But there are many older workers who will
have difficulties to find new jobs." According to the
Teamsters, the average worker has spent 27 years at Brach's
plants.
"We don't understand why the company wants to leave
Chicago," said Lara, asserting that Brach's makes a hefty
profit on its Chicago operation. As a privately held
operation, Brach's policy is not to publish figures on
earnings and revenues, a spokeswoman said.
The company produces and sells hundreds of varieties of
chocolates and hard candies, including StarBrite Mints, Milk
Maid Caramels and Maple Nut Goodies. Its Chicago factory is a
2.2 million-square foot facility at Cicero Avenue and Kinzie
Street.
Kotecki said Brach's will keep its administrative
headquarters in the Chicago area, but he said Brach's
executives aren't ready to discuss potential uses of the
Cicero Avenue facility.
Under terms of a contract signed in spring, Argentina's
largest candymaker, Arcor, will make about 30 percent of
Brach's candies. "Canada and Mexico are options we are
considering, but we have not signed any other agreements
yet," added Kotecki. The company will continue to run
facilities in Minnesota and Tennessee, but in the future,
Kotecki said, the major part of Brach's production will be
sourced out to other companies.
The Swiss billionaire Klaus Jacobs, owner of a European
candy and chocolate empire, bought Brach's from American Home
Products in 1987. By then, the candy producer was the
Chicago's sixth-largest manufacturer with 4,000 workers.
Bob Boutin, president of Skokie-based Knechtel
Laboratories, a confectionery consultant, says conditions in
Chicago are increasingly difficult for candy companies, given
the high costs for labor and sugar. Federal legislation
protects U.S. sugar producers by keeping sugar prices
artificially high through price supports and import quotas.
Under these circumstances, analysts are skeptical about the
outlook for the industry in Chicago, still a capital of candy
production. In the last decade, city officials say, the number
of candy-related jobs dropped to 9,000 from 17,000.
"Being realistic, we will see more and more companies
moving to the southern U.S. or leaving the country
completely," said Boutin. |