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UMC students finish beet harvest for another year
By Ted Stone, Crookston Daily Times
October 22, 2001
 
The beet harvest is virtually complete in the Red River Valley for another year and a group of University of Minnesota, Crookston, students can go back to their classes with a little more sleep than they've been getting lately.

The students have been working for Don Edlund and Rob Tollefson 15 miles south of Crookston during the sugar beet harvest. It's something most of them have taken part in for the last three years, after Edlund put up a notice looking for workers on bulletin boards at UMC.

"They were looking for truck drivers," said Kevin Poppel, a UMC junior majoring in agronomy and farm management, "but I told them I'd be interested in driving a harvester."

Poppel has been running a harvester ever since. Five other UMC students, Tim Adams, Scott Anderson, Adam Schiller, Matt McBlair and Kyle Rollness, drove trucks during this year's harvest. Another student, Rachel Roggenkeemp, ran a shedder. Brian Ronholdt, who took care of primary tillage after the beets were harvested, completed the student contingent on the Edlund and Tollefson harvest. The students generally started work around 4 p.m., after the school day had ended, and they continued through the night, until about 4 a.m.

"After about 5 o'clock it's all students out here," Poppel said from the seat of a tractor early Friday evening, on the last night of the harvest. "It's a good place to be. You form close relationships working with people like this. It's a good time, a warm atmosphere, and everybody is good to work with."

Poppel said that working the beet harvest is especially enjoyable for him because he also worked these same fields for a few days in the spring, during seeding.

"I had an opportunity to plant most of this field last spring," he said, motioning toward the beets in front of the harvester. "Now I'm back and I can look down these rows and say I planted these beets and now I'm harvesting them. There's nothing better in the world than that."

Poppel said most of the students involved in the harvest are involved in agriculture in one way or another at UMC. He says he'd like to farm in the future, but notes that the financial constraints of getting into farming these days mean that he'll be working in agriculture in other ways for some time after he graduates.

"But this is a beginning," Poppel said of the harvest. "They [Edlund and Tollefson] are giving me the opportunity to learn. Farming isn't something you can just sit down and learn by reading a book. You have to do it."

Tollefson said he and Edlund never expected for things to work out as well as they have when they first put signs up at UMC three years ago.

"We not only have good workers," he said, "but we got ones who were going to be in school for a while, that could come back."

Tollefson says even though some of the students have moved on, they've been able to hire others through the network they have with students already working there. New people are referred to them by students already working there. "It's been a good experience for us," he said about hiring UMC students. "We've been able to get some guys, and gals, interested in working, good workers who show up for their shift. It's just been a great asset for our operation."

For Poppel, too, working the beet harvest has been a positive experience. "This is something I really like about Crookston," he said. "Where else can you go to school and get a chance to use your skills at the same time?"

According to Poppel, as much as he enjoys the beet harvest, he's also ready to see this year's work completed.

"We're all working for a common goal," he said. "I enjoy farming so much, but when it gets down to the end I just want to get everything finished."

Poppel said he normally only catches what sleep he can during the harvest, a little in the morning, more between classes.

"I'm here to go to school," he said, "so it'll be nice to have more time for studies once this is done... But this is education, too, and there's just something about the beet harvest. There's just something about having the power to pick these things up out of the ground."